Orecchiette with Rapini

Quick & Easy Recipe – Orecchiette with Rapini Ingredients Salt & Pepper 1 large bunch of rapini 1/4 cup olive oil 4 flat anchovy fillets 1 teaspoon of red pepper flakes 6 cloves garlic, finely chopped 1 pound orecchiette pasta Preparation In a medium-size pot, add water and a teaspoon of salt and set heat to high. While waiting, cut and trim the rapini and wash thoroughly Once the water is boiling, add the rapini into the water and boil for 5 mins with the lid closed. After 5 mins, remove the rapini with thongs and add it to a […]

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